Pour Overs vs Drip Coffee: What's the Difference?



When it comes to pour overs vs drip coffee, there has to be a difference, right? After all, these two types of brewed coffee have distinct names, which implies they are different in some regard.


Well, in terms of how they are brewed, the technical definition between pour overs and drip coffee is the same. However, there are ultimately a few major differences that set pour overs apart from drip coffee.


Today, we are going to explain the differences between pour overs vs drip coffee. Even though the brewing method is similar between the two, the differences are in the details.


What is a Pour Over?

Pour over coffee is known as a superior brewing method. The main reasons for this are that it takes longer, results in a fresher cup of coffee, and utilizes a singular filter with beans ground specifically for one cup of coffee.


Due to a slower brew time, the flavor extraction period of pour over coffee is lengthier, which yields a more flavorful cup of coffee. Likewise, when brewing a pour over coffee, there is something known as a bloom.


A bloom is the point in time where, after hot water has been poured over top the ground coffee, the carbon dioxide rises to the top of the coffee grounds and ultimately gets released. As it builds up, it creates a blooming effect, which shows that the coffee in use is very fresh.


There is a certain luxury and lavishness about pour over coffees, as they tend to be offered at fancy coffee shops and local cafes as well. In addition to the high-quality nature of pour over coffees, it is essential that you have patience as you brew a pour over coffee.


While there are many benefits to a slower-moving brewing method, it can also feel time consuming to some people. The key is to find beauty in the process. Think about the way every second counts, and the slow process results in a cup of coffee jam-packed with flavor!


What is Drip Coffee?

Drip coffee is similar to pour overs in the sense that it entails hot water being poured over top ground coffee beans. That being said, when you look at the fine details, the pour overs vs drip coffee methods could not be any more different if they tried.


While pour overs come with a slow-moving brewing time and each pour over process yields one cup of coffee, drip coffee makers are fast-paced and all about quantity. You can brew multiple cups of coffee from one pot of drip, and the machine makes coffee almost instantly.


The thing to keep in mind is that a cup of drip coffee might not be as delectable, flavorful, and delicious as a pour over. However, coffee brewed via the drip method is still delectable, flavorful, and delicious in its own right.


What’s the Main Difference Between Pour Overs vs Drip Coffee?

Now that we know the details that separate pour overs from drip coffee, have you noticed what the main difference between pour overs vs drip coffee is? The brewing methods are similar as they both incorporate the drip filtration process, but there are still a few discrepancies.


For starters, pour over coffee is brewed manually whereas drip coffee is brewed electronically. As a result, you tend to have a more precise cup of Joe in your hand after taking the time to brew via the pour over method than you do with drip coffee makers.


Additionally, pour over coffee tends to be better in terms of quality. This has everything to do with how enhanced levels of control and precision that the pour over brewing method provides you.


With a drip coffee machine, important aspects such as water temperature, brew time, and the quantity of coffee that is ultimately brewed is not up to you. It's all pre-determined by the machine itself, whereas the pour over method leaves all of the details up to you.


However, at the end of the day, drip coffee makers are a much more convenient method of brewing coffee. They are a lot faster, which is ideal for people who rush out of the front door most mornings or otherwise don’t have a lot of time to spare brewing coffee.


Neither option is better than the other. Like many things in life, it all comes down to what works best for you. Give both brewing methods a try if you haven’t already and figure out which one is more preferable for you!


Buy Coffee for Your Drip and Pour Overs from Altruistic Joe

Are you searching for great coffee you can feel good about? Look no further than Altruistic Joe! From seasonal beans to year round coffee, there are many blends and beans to choose from.


Our single origin coffees include beans from Ethiopia, Guatemala, Colombia, and El Salvador. From our Ethiopian Heirloom and Colombian Unleaded beans, to single origin coffees from Palencia, Monte Verde, and Huehuetenango, we strive to offer coffee from specific regions of the world so you can get a feel for the tasting notes in certain areas.


If you would rather brew drip and pour overs with coffee blends, consider our year round coffees. We categorize them based on roast. If you are a big fan of dark roast coffee, we highly recommend our Smokehouse Dark Roast with tasting notes of dark chocolate and smoke.


Our medium-dark roast coffees range from the Big Iron Blend of milk chocolate, light smoke, and dried fruit, to the Wake Up! Espresso that tastes like brown sugar, dried fruit, and cocoa. Last but not least, our Cream & Crimson light-medium roast is a delicious blend of caramel, dried fruit, and citrus tasting notes.


If you have any questions about how to prepare Altruistic Joe coffee for drip or pour overs, reach out to us on Instagram! You can also contact us here. We look forward to hearing from you!